Yaprak Port Solent

New Year's eve Party

New Year's eve party at Yaprak Port Solent

3 Course NYE Set Menu
Belly Dancer & DJ Performance
£74.90 per person

Ring in the New Year the Yaprak Restaurant way, where bold flavours, a high-energy DJ set and mesmerising belly dance performances set the stage for an unforgettable evening.

Our exclusive New Year’s Eve Menu is crafted as a festive feast, paired with vibrant entertainment and an atmosphere designed to welcome 2027 in style.

Sit back, relax, and soak in the rhythm, colour and energy, we’ll make your New Year’s Eve truly special.

Bookings for New Year’s Eve are now open, but spaces are limited. Secure your table before they’re gone!

NYE Party Menu

Book Your Table

Belly Dancer Giorgina

DJ Trinity Jasmine

New Year’s Eve Menu3 Course Set Menu · £74.90 per person
Starters
Cold Starter Platter
For 2 to share. Hummus, tarama, cacik, stuffed vine leaves, baba ghanoush, Yaprak’s aubergine.
Hot Starter Platter
For 2 to share. Sigara boregi, calamari, halloumi, falafel & hummus, spicy beef sausage.
Main Courses
Lamb Shish
Marinated tender cubes of lamb, skewered and charcoal-grilled to your taste and pepper. Served with salad and rice.
Chicken Shish
Marinated cubes of chicken char-grilled on a skewer. Served with salad and rice.
Chicken Casserole
Chicken, mushrooms, peppers, tomatoes and onions in a special tomato sauce, cooked in a pan. Served with rice.
Mixed Shish
Marinated cubes of chicken and tender lamb grilled on a skewer. Served with rice and salad.
Mixed Fish Kebab
Marinated cubes of salmon, king prawns and monkfish, skewered & char-grilled. Served with rice and salad.
Lamb Casserole
Lamb, mushrooms, peppers, tomatoes and onions in a special tomato sauce, cooked in a pan. Served with rice.
Adana Kofte
Char-grilled lean tender minced lamb skewers. Served with rice & salad.
Sea Bass Fillet
Char-grilled sea bass fillet served with mashed potato and salad.
Lamb Ribs
Char-grilled tender lamb ribs. Served with rice and salad.
Vegetarian Kebab
Grilled mixed vegetables with house special sauce. Served with rice.
Chicken Wings
Marinated char-grilled chicken wings. Served with salad and rice.
Ali Nazik
Charcoal-grilled smoky pureed aubergine with yoghurt and garlic, topped with chopped lamb Adana and butter sauce.
Chicken Sarma Beyti
Spicy marinated minced chicken seasoned with garlic & char-grilled, wrapped in lavash bread, topped with tomato sauce and drizzled with butter. Served with rice and salad.
Vegetarian Moussaka (V)
Aubergine, potato, courgette, carrot, onions, peas, chickpeas and mixed peppers, béchamel sauce with cheese and tomato sauce. Served with rice and salad.
Creamy Special Chicken (M)
Diced chicken fillet cooked with onion, mushroom and garlic in the chef’s special creamy sauce. Served with rice & salad.
Desserts
Baklava
Baklava filled with nuts and sweetened with syrup, served with vanilla ice cream.
San Sebastián
A rich, sweet & creamy baked cheesecake with an intentionally burnt top for a lovely caramelised taste. Belgian chocolate or Nutella options available.
Crème Brûlée
A vanilla custard base with a delicious caramelised brown sugar topping.
Christmas Pudding
Traditional rich and indulgent Christmas pudding, made with dried fruits and warming festive spices, served with creamy vanilla custard.
Please ask your waiter if you require any information regarding allergies or intolerances.

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