Festive Season

Yaprak Port Solent

Festive Dining at Yaprak Port Solent 1 October - 30 December

3 Course Set Menu
£44.90 per person

Step into the festive spirit at Yaprak Port Solent, where every dish brings warmth and celebration to your table.
From our signature meze platters to indulgent mains, our Festive Season Menu is designed to make your celebrations truly special.

Whether it’s a Christmas party with colleagues or a cosy dinner with loved ones, let our team make it memorable.

Bookings have now started. Check out our festive menu and secure your festive table today!

Festive Menu

Book Your Table

Starters

Cold Starter Platter

For 2 to share. Hummus, tarama, cacik, stuffed vine leaves, baba ghanoush, Yaprak’s aubergine.

Hot Starter Platter

For 2 to share. Sigara boregi, calamari, halloumi, falafel & hummus, spicy beef sausage.

Main Courses

Lamb Shish

Marinated tender cubes of lamb, charcoal-grilled to your taste and pepper. Served with salad and rice.

Chicken Shish

Marinated cubes of chicken char-grilled on a skewer. Served with salad and rice.

Mixed Shish

Marinated cubes of chicken and tender lamb grilled on a skewer. Served with rice and salad.

Chicken Casserole

Chicken, mushrooms, peppers, tomatoes and onions in a special tomato sauce, cooked in a pan. Served with rice.

Lamb Casserole

Lamb, mushrooms, peppers, tomatoes, onions and special tomato sauce cooked in a pan. Served with rice.

Mixed Fish Kebab

Marinated cubes of salmon, king prawns and monkfish, skewered and char-grilled. Served with rice and salad.

Sea Bass Fillet

Char-grilled sea bass fillet served with mashed potato and salad.

Adana Kofte

Char-grilled lean tender minced lamb skewers. Served with rice and salad.

Lamb Ribs

Char-grilled tender lamb ribs. Served with rice and salad.

Chicken Wings

Marinated char-grilled chicken wings. Served with salad and rice.

Chicken Sarma Beyti

Spicy marinated minced chicken seasoned with garlic and char-grilled, wrapped in lavash bread, topped with tomato sauce and drizzled with butter. Served with rice and salad.

Vegetarian Kebab (V)

Grilled mixed vegetables with house special sauce. Served with rice.

Ali Nazik

Charcoal-grilled smoky flavoured pureed aubergine with yoghurt and garlic, topped with chopped lamb Adana in butter sauce.

Vegetarian Moussaka (V)

Aubergine, potato, courgette, carrot, onions, peas, chickpeas and mixed peppers in bechamel and tomato sauce. Served with rice and salad.

Creamy Special Chicken

Diced chicken fillet cooked with onion, mushroom and garlic in chef’s special creamy sauce. Served with rice and salad.

Desserts

Baklava

Filled with nuts and sweetened with syrup, served with vanilla ice cream.

Crème Brûlée

A vanilla custard base with a delicious caramelised brown sugar topping.

San Sebastián

A rich, sweet and indulgent baked cheesecake with an intentionally burnt top for a lovely caramelised taste. Belgian chocolate or Nutella options available.

Christmas Pudding

Traditional rich and indulgent Christmas pudding, made with dried fruits and warming festive spices, served with creamy vanilla custard.

Please ask your waiter if you require any information regarding allergies or intolerances.